Fried Potatoes Recipe

Name: Fried Potatoes Recipe
Ingredients: 3-4 potatoes; 1/4 c. oil, approximately; 1 onion, minced; 2 cloves garlic, minced; 1/2 lb. fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be); 1/4 c. hulled sunflower seeds; salt and pepper

7 ingredients

8 steps

Ingredients

3-4 potatoes
1/4 c. oil, approximately
1 onion, minced
2 cloves garlic, minced
1/2 lb. fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)
1/4 c. hulled sunflower seeds
salt and pepper

Directions

1

Heat oil, add in potatoes which have been washed and thinly sliced.
2

Cook for 10-15 min, then add in mushrooms, onions, garlic, and sunflower seeds.
3

Salt and pepper to taste.
4

Cover and cook till done, uncover and brown.
5

*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN.
6

Michael's fries were heavenly.
7

This is the closest I could come to making them.
8

It's been a family favorite for over 20 years.