Fried Quail

Directions

1. 1
   Shake birds in bag in mixture of flour, salt, garlic and pepper.
2. 2
   Heat a frying pan half filled with oil.
3. 3
   Brown quail on both sides.
4. 4
   Cover skillet and reduce heat.
5. 5
   Cook slowly until tender, about 30 minutes, turning once or twice to brown evenly. Serves 4.