Toffee

Directions

1. 1
   Line 9 x 13 pan with foil.
2. 2
   Lay saltine crackers in bottom of pan, salt side up.
3. 3
   (Do not overlap crackers.)
4. 4
   In a saucepan, melt butter.
5. 5
   Stir in sugar.
6. 6
   Continue stirring and bring mixture to boil.
7. 7
   Boil for 3 minutes.
8. 8
   Continue stirring.
9. 9
   After 3 minutes, pour sugar mix over crackers.
10. 10
    Bake in 350° oven for 10 to 15 minutes until lightly browned.
11. 11
    Remove from oven.
12. 12
    Dump chocolate chips over pan.
13. 13
    Wait about 5 minutes, then spread chips.
14. 14
    Allow to totally cool, then break apart.