Fried Rabbit

6 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/2 c. flour
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1 rabbit
  • 3 Tbsp. oil or shortening

Directions

  1. 1
    Beat eggs, milk and salt and blend with flour to make a smooth batter.
  2. 2
    Wipe the rabbit with clean, damp cloth and cut into pieces of the right size for serving.
  3. 3
    Dip each piece of rabbit into this batter and be sure it's thoroughly coated.

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