Fried Rabbit

6 ingredients
3 steps

Ingredients

  • 1 young rabbit, cut in serving pieces
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. vinegar
  • 1 c. flour
  • 1/2 c. shortening

Directions

  1. 1
    Soak rabbit overnight in 1/4 cup vinegar and 1 quart water. Rinse and coat with salt, pepper and flour.
  2. 2
    Place in hot shortening or oil and brown on all sides.
  3. 3
    Turn heat down and cook on low heat until tender, about 30 minutes.

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