Fried Rabbit

5 ingredients
4 steps

Ingredients

  • rabbit
  • salt and pepper
  • flour
  • grease or oil
  • 4 Tbsp. water

Directions

  1. 1
    Section rabbit and dust with salt and pepper.
  2. 2
    Flour the pieces and brown in grease or oil.
  3. 3
    Add water and cover skillet. Turn rabbit several times and continue cooking at low heat until tender.
  4. 4
    Remove and serve with mashed potatoes, gravy and a vegetable.

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