Fried Rabbit
3 ingredients
13 steps
Ingredients
- 1 rabbit (if family is large, it may take two)
- salty water
- flour
Directions
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1Catch one rabbit.
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2Careful or he'll run on you.
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3Clean, wash and cut in quarters.
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4Put him in a jar of salty water.
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5Put the lid on tight and refrigerate.
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6Soak overnight while you sleep late. Next morning, heat deep skillet hot with grease.
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7It takes a lot. Brown rabbit that has been rolled in flour.
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8This should take about an hour.
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9Cover with water; turn the heat down to simmer, then let it cook until it's real, real tender.
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10Keep covered with water; don't let it boil dry.
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11That's the only way for rabbit to fry. Talk about good!
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12Chicken just isn't on it.
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13I prefer a rabbit in skillet.
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