Fried Rabbit

3 ingredients
13 steps

Ingredients

  • 1 rabbit (if family is large, it may take two)
  • salty water
  • flour

Directions

  1. 1
    Catch one rabbit.
  2. 2
    Careful or he'll run on you.
  3. 3
    Clean, wash and cut in quarters.
  4. 4
    Put him in a jar of salty water.
  5. 5
    Put the lid on tight and refrigerate.
  6. 6
    Soak overnight while you sleep late. Next morning, heat deep skillet hot with grease.
  7. 7
    It takes a lot. Brown rabbit that has been rolled in flour.
  8. 8
    This should take about an hour.
  9. 9
    Cover with water; turn the heat down to simmer, then let it cook until it's real, real tender.
  10. 10
    Keep covered with water; don't let it boil dry.
  11. 11
    That's the only way for rabbit to fry. Talk about good!
  12. 12
    Chicken just isn't on it.
  13. 13
    I prefer a rabbit in skillet.

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