Pineapple Marinade

5 ingredients
5 steps

Ingredients

  • 1 cup pineapple juice
  • 1/3 cup packed brown sugar
  • 1/3 cup light soy sauce
  • 1 -2 minced garlic clove
  • 2 lbs chicken breasts, strips or 2 lbs pork tenderloin

Directions

  1. 1
    1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
  2. 2
    2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
  3. 3
    3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
  4. 4
    4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
  5. 5
    Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

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