Fried Rabbit

4 ingredients
5 steps

Ingredients

  • 1 rabbit, cut into serving pieces
  • 1/3 c. flour
  • salt and pepper
  • 1 Tbsp. lard

Directions

  1. 1
    Season flour with salt and pepper.
  2. 2
    Heat lard in frying pan until very hot.
  3. 3
    Roll rabbit pieces in flour mixture until coated real good.
  4. 4
    Fry until brown on all sides.
  5. 5
    Cover with water and simmer until meat is tender, about 1 1/2 hours.

Products Matching These Ingredients

serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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