Fried Cabbage

7 ingredients
4 steps

Ingredients

  • 2 lb. cabbage, cut up
  • 1/2 tsp. caraway seed
  • 1/2 to 1 c. canned chicken broth
  • 4 strips bacon
  • 2 cloves garlic, crushed
  • 1 medium onion, sliced
  • pepper

Directions

  1. 1
    Cook cabbage and caraway seed in broth just until cooked down a little.
  2. 2
    Cook bacon until crisp; crumble.
  3. 3
    Saute garlic and onion in large frying pan.
  4. 4
    Add cabbage and bacon and fry just until it still has a little crunch (like stir-fry).

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