Fried Rice

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. bacon drippings
  • 1/2 c. green onions (and tops)
  • 1 c. celery, diced
  • 1 (3 oz.) can chopped mushrooms, drained
  • 3 c. cooked rice
  • 2 Tbsp. soy sauce
  • 1 egg, slightly beaten
  • 1/2 lb. crisp bacon, crumbled

Directions

  1. 1
    Heat drippings in skillet. Add onions and celery. Cook until tender.
  2. 2
    Add mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
  3. 3
    Stir in beaten egg and cook only until egg is done.
  4. 4
    Add bacon and mix well. Extra soy sauce may be served with rice.

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