Fried Rice

Directions

1. 1
   Cook eggs and set aside.
2. 2
   In wok or large iron skillet at high heat, spray skillet with nonstick cooking spray.
3. 3
   Add onion and cook about 1 1/2 minutes, then add bean sprouts.
4. 4
   Keep stirring, then add the rice and soy sauce.
5. 5
   Fold into onion and bean sprouts. The rice should have a light brown color.
6. 6
   Stir until blended, then fold in egg.
7. 7
   Remove from heat and toss with green onion.