Fried Rice

5 ingredients
9 steps

Ingredients

  • 1 c. rice
  • 3 to 4 slices bacon
  • 1 to 2 eggs
  • 1/2 medium onion, chopped
  • soy sauce

Directions

  1. 1
    Cook 1 cup rice with 2 cups water.
  2. 2
    Simmer for 15 minutes. Fry bacon crisp.
  3. 3
    Push to one side of frying pan.
  4. 4
    Brown onion in bacon grease.
  5. 5
    Push to side of pan.
  6. 6
    Scramble egg(s) in bacon grease.
  7. 7
    Add cooked rice.
  8. 8
    Add enough soy sauce until colored as desired.
  9. 9
    Add salt and pepper to taste.

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