Fried Rice

Directions

1. 1
   Cook bacon until crisp; drain.
2. 2
   Saute onion, pepper and celery in bacon drippings.
3. 3
   Remove vegetables with slotted spoon.
4. 4
   Add rice to skillet.
5. 5
   Cook until rice starts to brown.
6. 6
   Add onion, pepper and celery to rice.
7. 7
   Add bacon, crumbled; mix well.
8. 8
   Make a hole in mixture.
9. 9
   Put eggs in hole.
10. 10
    Stir with fork until eggs are cooked, then shred egg through mixture.
11. 11
    Serves 4.