Fried Rice

8 ingredients
3 steps

Ingredients

  • 6 c. cooked rice (cold)
  • 1/2 c. green onions, sliced
  • 1/2 c. green pepper, diced
  • 1/2 c. celery, sliced thin
  • 1 c. cooked meat, diced (chicken, pork or shrimp)
  • 2 Tbsp. oil
  • 2 eggs, beaten
  • soy sauce to taste

Directions

  1. 1
    In nonstick skillet or wok, saute onions, green pepper and celery until tender-crisp.
  2. 2
    Add rice and stir-fry until heated through.
  3. 3
    Add meat, eggs and soy sauce; stir-fry until egg sets. Serve hot.

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