Fried Rice

10 ingredients
3 steps

Ingredients

  • 3 to 4 Tbsp. oil
  • 6 c. cooked rice (long grain or converted works best), chill thoroughly
  • 3/4 c. green onions, sliced
  • 1/2 lb. bacon, cooked and crumbled
  • 3 Tbsp. sesame seed
  • 1 1/2 Tbsp. soy sauce
  • 1/2 c. peas
  • 1/2 c. carrots, diced
  • 1 1/2 tsp. sugar
  • 2 eggs

Directions

  1. 1
    Heat oil in wok or skillet.
  2. 2
    Saute chilled rice until golden (5 to 10 minutes in hot skillet).
  3. 3
    Stir in onions, bacon, sesame seed, soy sauce, peas, carrots and sugar.

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