Fried Rice

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave).
3. 3
   Brown rice in 3/4 stick margarine in Dutch oven.
4. 4
   When rice is brown add onion and carrot, stirring constantly.
5. 5
   Add beef bouillon and stir.
6. 6
   Immediately cover and place in oven.
7. 7
   Bake at 400° for 20 minutes.
8. 8
   Serves 4 to 6 people.
9. 9
   I use a cast iron Dutch oven for this.
10. 10
    The rice comes out really fluffy.