Fried Rice

Directions

1. 1
   Cook rice with water on medium heat until all water is gone. Turn to low.
2. 2
   Stir the rice.
3. 3
   Cover for 15 to 20 minutes; set aside.
4. 4
   Beat eggs, one at a time; fry in large skillet with 1 tablespoon of butter.
5. 5
   Cut into strips and set aside.
6. 6
   Chop onion; fry in small amount of oil until it is clear.
7. 7
   To this, add the chopped meat of choice and cook until the meat is done.
8. 8
   Set aside.