Peppery Chicken

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. chicken tenders or boned chicken breasts, cut lengthwise into 1/2-inch wide strips
  • 1/4 c. teriyaki sauce
  • 1 tsp. dried whole thyme
  • 1 tsp. ground white pepper
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 2 Tbsp. olive oil

Directions

  1. 1
    Place chicken in shallow dish.
  2. 2
    Pour teriyaki sauce over chicken; cover and chill 2 hours.
  3. 3
    Remove chicken from marinade. Combine thyme and next 4 ingredients; sprinkle evenly over chicken.
  4. 4
    Heat 1 tablespoon olive oil in large skillet over medium-high heat.
  5. 5
    Cook half of chicken 5 to 10 minutes, turning once.
  6. 6
    Drain on paper towels.
  7. 7
    Repeat this procedure to cook remaining chicken.

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