Fried Rice

Directions

1. 1
   Preheat oil in wok at 375°.
2. 2
   Stir-fry rice, garlic and ginger root until rice is slightly crisp, about 10 minutes.
3. 3
   Add scallions and shrimp; stir-fry 1 minute.
4. 4
   Add soy sauce and pepper; stir.
5. 5
   Push rice mixture up the sides of the wok.
6. 6
   Stir to break up eggs as they cook.
7. 7
   When eggs have cooked, stir together with rice.
8. 8
   Serve immediately.