The Danish Fly

Name: The Danish Fly
Ingredients: 1 ounce aquavit, preferably Krogstad; 1 ounce banana liqueur, preferably Giffard Banane du Bresil; 1 ounce fresh lemon juice; 1/2 ounce grenadine, preferably homemade; Ice cubes, plus cracked ice or pebble ice (slightly larger and more rounded than crushed ice) for serving; 1 lemon twist, for garnish

6 ingredients

3 steps

Ingredients

1 ounce aquavit, preferably Krogstad
1 ounce banana liqueur, preferably Giffard Banane du Bresil
1 ounce fresh lemon juice
1/2 ounce grenadine, preferably homemade
Ice cubes, plus cracked ice or pebble ice (slightly larger and more rounded than crushed ice) for serving
1 lemon twist, for garnish

Directions

1

In a cocktail shaker, combine the aquavit, banana liqueur, lemon juice and grenadine.
2

Fill the shaker with ice cubes, shake well and fine-strain into a chilled pilsner filled with cracked or pebble ice.
3

Pinch the lemon twist over the drink and add to the glass.