Fried Rice

Name: Fried Rice
Ingredients: 4 to 6 c. cooked rice; 1 large carrot, cut in julienne strips; string beans, cut small crosswise; 2 Tbsp. oyster sauce; 2 to 3 eggs, beaten until fluffy; 10 to 12 pieces bacon, fried and crumbled or chicken, shrimp or beef; 1 large onion, chopped; 2 stalks celery, chopped; 1 green pepper, chopped; 2 Tbsp. Yoshida sauce

10 ingredients

9 steps

Ingredients

4 to 6 c. cooked rice
1 large carrot, cut in julienne strips
string beans, cut small crosswise
2 Tbsp. oyster sauce
2 to 3 eggs, beaten until fluffy
10 to 12 pieces bacon, fried and crumbled or chicken, shrimp or beef
1 large onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
2 Tbsp. Yoshida sauce

Directions

1

In large frying pan, fry bacon until almost crisp.
2

Soak up excess fat with paper towels, leaving some fat.
3

Add vegetables and stir-fry for a minute or two, then add rice.
4

Fry the beaten eggs in a pan coated with Pam.
5

Thinly pour the egg mixture into pan.
6

Turn over being careful not to let it burn.
7

Keep doing this until all egg mixture has been cooked.
8

Place on a cutting board. Cut each into 3 to 4 strips and then several times crosswise.
9

Mix with the rice, salt and pepper to taste.