Fried Rice

Directions

1. 1
   Heat wok or large frying pan.
2. 2
   Add oil.
3. 3
   Stir-fry green onions.
4. 4
   Add eggs.
5. 5
   When cooking eggs and onions, cook as scrambling eggs; keep eggs moist.
6. 6
   Push to side of pan.
7. 7
   Add peas and carrots.
8. 8
   Add meat; mix together.
9. 9
   Keep stirring.
10. 10
    Add rice. Make sure rice and egg mixture are all broken up.
11. 11
    Can be made in advance, but leave vegetables out because it has a tendency to change color.
12. 12
    Keep in warm oven at 150°.
13. 13
    Serves 12.