Fried Rice

Name: Fried Rice
Ingredients: 8 c. cooked rice (cold); 1 lb. lean pork, cut into very thin strips (2 to 3-inches long); 4 young spring onions, chopped; 1 or 2 fresh chilies (if available); 1/2 lb. shrimp (small); 1/4 to 1/2 c. celery, cut diagonally; 4 Tbsp. vegetable oil; 1 c. peanuts or cashews; 1 c. raisins; 1 or 2 eggs; 2 lettuce leaves; salt and pepper; lite soy sauce

13 ingredients

7 steps

Ingredients

8 c. cooked rice (cold)
1 lb. lean pork, cut into very thin strips (2 to 3-inches long)
4 young spring onions, chopped
1 or 2 fresh chilies (if available)
1/2 lb. shrimp (small)
1/4 to 1/2 c. celery, cut diagonally
4 Tbsp. vegetable oil
1 c. peanuts or cashews
1 c. raisins
1 or 2 eggs
2 lettuce leaves
salt and pepper
lite soy sauce

Directions

1

In a large pan or wok; fry onions and celery in oil until soft.
2

Fry pork strips.
3

Add cold rice and shrimp.
4

Stir until hot.
5

Season with salt, pepper and soy sauce.
6

Make a light omelet with the eggs (I use Egg Beaters); roll and slice in thin strips. Place rice mixture on a platter or in a large bowl.
7

Garnish with omelet strips, green onions, raisins, nuts and strips of lettuce. Serve hot, using more soy sauce if desired.