Fried Rice

Directions

1. 1
   Prepare and measure the vegetables.
2. 2
   Use only the white part of the onion. Slice and save the green part until later.
3. 3
   Beat egg and egg white together.
4. 4
   Pour egg into a nonstick skillet and cook. Remove from pan. Cool and cut into strips.
5. 5
   Heat 1 teaspoon oil. Add garlic, celery, onion and pepper. Stir constantly for about 2 minutes. Add second teaspoon of oil, then add cooked rice. Now add the meat.
6. 6
   Stir constantly until heated through. Stir in bean sprouts.
7. 7
   Mix the soy sauce, lemon juice and ginger and stir into the vegetables.
8. 8
   Place on a platter and put egg strips and green onions over over top.
9. 9
   Serves 4.