Egyptian Cake

8 ingredients
8 steps

Ingredients

  • 2 oz. chocolate
  • 3 eggs
  • 1/2 c. milk
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 3/4 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve chocolate in 5 teaspoons boiling water.
  2. 2
    Cream shortening and sugar; add eggs, one at a time, mixing well.
  3. 3
    Mix flour and baking powder.
  4. 4
    Add alternately with milk; mix thoroughly.
  5. 5
    Stir in vanilla.
  6. 6
    Grease three layer cake pans.
  7. 7
    Bake at 350°
  8. 8
    until done for 25 to 30 minutes.

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