Fried Rice

8 ingredients
5 steps

Ingredients

  • 2/3 c. uncooked rice
  • 1 medium onion chopped
  • 2 stalks celery sliced
  • 2 Tbsp. oil
  • 1 1/2 c. boiling water
  • 1 tsp. beef or chicken bouillon
  • 2 Tbsp. Soy sauce
  • 1 medium green pepper chopped

Directions

  1. 1
    In large skillet, cook and stir rice, onion and celery in oil over medium heat until rice is golden brown and onion is tender. Add other ingredients except green pepper.
  2. 2
    Reduce heat.
  3. 3
    Simmer 18-20 minutes, stirring occasionally until rice is tender.
  4. 4
    Stir in green pepper.
  5. 5
    Simmer 10 minutes longer.

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