Fried Rice

Directions

1. 1
   If using fresh shrimp, remove shell, devein and clean shrimp. If using frozen, defrost and drain; set aside.
2. 2
   Heat 1/2 tablespoon oil in a wok or large skillet.
3. 3
   Add beaten eggs and scramble over medium heat.
4. 4
   Remove from wok or skillet; cover and set aside. Add 1/2 more tablespoon oil and fry shrimp for 8 minutes if raw and 4 minutes if wholly or partially cooked.
5. 5
   Add vegetables together about 2 minutes.
6. 6
   Remove shrimp and vegetables; put in a covered container with the eggs to keep warm.
7. 7
   Heat remaining 4 tablespoons oil in wok or skillet; add the cooked rice.
8. 8
   Fry over high heat until coated with oil.
9. 9
   Return vegetables and eggs to wok.
10. 10
    Stir; add soy sauce, salt and pepper to taste.
11. 11
    Serve immediately.
12. 12
    Makes 6 servings.