Fried Rice

9 ingredients
6 steps

Ingredients

  • 1/2 c. minced onion
  • 3 Tbsp. cooking oil
  • 6 c. cooked rice
  • 1/2 c. cooked ham, chicken, pork or shellfish
  • 1/4 c. water chestnuts or bamboo shoots
  • mushrooms, sliced or chopped
  • 1 Tbsp. soy sauce
  • 2 eggs, slightly beaten
  • salt and pepper

Directions

  1. 1
    Cook onion in oil until it colors slightly.
  2. 2
    Add rice and cook, stirring, over low heat 2 to 3 minutes, then add meat and water chestnuts (slivered or chopped).
  3. 3
    Sliced or chopped mushrooms may be added with any of the ingredients or used alone. Mix well, then add soy sauce, eggs and seasonings to taste.
  4. 4
    Cook, stirring, over low heat until the eggs are cooked (this will take only 2 or 3 minutes).
  5. 5
    Trim with sliced green onions or more of same meat, slivered, that is used in the rice.
  6. 6
    Makes 6 main dish servings or more as a side dish.

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