Fried Rice

Name: Fried Rice
Ingredients: 1/2 c. minced onion; 3 Tbsp. cooking oil; 6 c. cooked rice; 1/2 c. cooked ham, chicken, pork or shellfish; 1/4 c. water chestnuts or bamboo shoots; mushrooms, sliced or chopped; 1 Tbsp. soy sauce; 2 eggs, slightly beaten; salt and pepper

9 ingredients

6 steps

Ingredients

1/2 c. minced onion
3 Tbsp. cooking oil
6 c. cooked rice
1/2 c. cooked ham, chicken, pork or shellfish
1/4 c. water chestnuts or bamboo shoots
mushrooms, sliced or chopped
1 Tbsp. soy sauce
2 eggs, slightly beaten
salt and pepper

Directions

1

Cook onion in oil until it colors slightly.
2

Add rice and cook, stirring, over low heat 2 to 3 minutes, then add meat and water chestnuts (slivered or chopped).
3

Sliced or chopped mushrooms may be added with any of the ingredients or used alone. Mix well, then add soy sauce, eggs and seasonings to taste.
4

Cook, stirring, over low heat until the eggs are cooked (this will take only 2 or 3 minutes).
5

Trim with sliced green onions or more of same meat, slivered, that is used in the rice.
6

Makes 6 main dish servings or more as a side dish.

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