Fried Rice

5 ingredients
3 steps

Ingredients

  • 3 c. cooked rice
  • 5 slices bacon
  • 2 carrots, grated
  • 1/4 c. onion, chopped
  • salt to taste

Directions

  1. 1
    While rice is cooking, fry the bacon and remove from skillet. Saute the grated carrots and chopped onion.
  2. 2
    Crumble the bacon. Add bacon and sauteed vegetables to cooked rice.
  3. 3
    Mix ingredients together and salt to taste.

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