Fried Rice

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. Minute rice
  • 1/4 c. butter
  • 1 bouillon cube
  • 1/2 c. chopped onion
  • 1 1/2 c. water

Directions

  1. 1
    Saute rice and onion in butter and skillet until lightly browned.
  2. 2
    Add water and bouillon cube.
  3. 3
    Bring to a boil, stirring until cube is dissolved.
  4. 4
    Cover; remove from heat.
  5. 5
    Let stand 5 minutes.

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