Razzleberry Cobbler

4 ingredients
2 steps

Ingredients

  • 1 whole Frozen Marie Callendar's Razzleberry Pie
  • 1 stick Butter, Melted
  • 1 cup Sugar Plus More For Sprinkling On Top
  • 1 cup Water

Directions

  1. 1
    Defrost pie enough to break it into pieces. Put the pieces into a baking spray coated 11X7 baking dish.
  2. 2
    In a small bowl, stir together melted butter, sugar, and water. Pour the mixture over the pie. Sprinkle a little more sugar on top and bake at 350 F for 1 hour or until golden brown and bubbly. Best served with vanilla ice cream.

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