Fried Rice

11 ingredients
5 steps

Ingredients

  • 1 (13 1/2 oz.) can chicken broth
  • 2 c. water
  • 1 1/2 c. uncooked regular rice
  • 1/3 c. chopped red pepper
  • 1/3 c. chopped celery
  • 1/4 c. chopped scallions
  • 2 tsp. peanut oil
  • 1/2 c. Egg Beaters
  • 1 c. cooked peas
  • 4 tsp. reduced sodium soy sauce
  • 1/8 tsp. crushed red pepper flakes

Directions

  1. 1
    In a saucepan, bring broth and water to a rapid boil.
  2. 2
    Add rice.
  3. 3
    Cover; reduce heat and simmer 30 minutes.
  4. 4
    Remove from heat; let stand 5 minutes or until all liquid is absorbed.
  5. 5
    Set aside.

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