Fried Rice

Name: Fried Rice
Ingredients: 1 c. long grained rice; 1 onion, finely chopped; 1 carrot, diagonally sliced thin; 1 potato, skinned and diced; 1 beet root, skinned and diced; 1 c. frozen peas; 1/2 c. butter or vegetable oil; 1/2 c. cilantro, chopped; 1 small jar prepared tomato sauce; 1 c. shredded Cheddar cheese; salt and pepper to taste; black olives (to top); jalapenos (optional)

13 ingredients

9 steps

Ingredients

1 c. long grained rice
1 onion, finely chopped
1 carrot, diagonally sliced thin
1 potato, skinned and diced
1 beet root, skinned and diced
1 c. frozen peas
1/2 c. butter or vegetable oil
1/2 c. cilantro, chopped
1 small jar prepared tomato sauce
1 c. shredded Cheddar cheese
salt and pepper to taste
black olives (to top)
jalapenos (optional)

Directions

1

Fry rice with 1/2 cup butter
2

for
3

1 minute.
4

Add 1 2/3 cups salted, boiling water to
5

this.
6

When
7

the
8

whole
9

thing starts to simmer vigorously, reduce heat to minimum; cover and cook until done (15 to 20 minutes).