Fried Rice

5 ingredients
6 steps

Ingredients

  • 4 or 5 slices bacon, diced
  • 2 well beaten eggs
  • 10 to 12 Tbsp. soy sauce
  • 1 1/2 Tbsp. chopped onion
  • 4 c. cold cooked rice

Directions

  1. 1
    Fry cut up bacon until crisp.
  2. 2
    Add onion; drain off fat.
  3. 3
    Add rice and soy sauce.
  4. 4
    In small frypan, scramble eggs.
  5. 5
    Add eggs to rice; cook for 5 minutes, stirring frequently.
  6. 6
    Add more sauce, if desired.

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