Fried Rice

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. rice
  • 3 Tbsp. margarine
  • 1 egg
  • 1/3 c. onion, diced
  • 3 Tbsp. soy sauce
  • 2 stalks celery
  • 1 green pepper
  • 1/2 cucumber
  • 1/2 tsp. ginger
  • 1/4 tsp. garlic
  • 3 drops sesame oil

Directions

  1. 1
    Cook rice.
  2. 2
    Slice up vegetables into thin strips.
  3. 3
    Scramble egg in margarine.
  4. 4
    Heat wok with a tablespoon of oil; add onion and vegetable strips.
  5. 5
    Stir until partly cooked.
  6. 6
    Add rice, soy sauce, egg and seasonings.
  7. 7
    Cook, stirring frequently.
  8. 8
    After about 6 to 7 minutes, serve.

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