Fried Rice

Name: Fried Rice
Ingredients: 4 c. cooked rice; 3/4 lb. chicken, pork or shrimp; 3 or 4 cloves garlic; 4 or 5 jalapeno peppers, remove seeds and cut fine; 3 Tbsp. canola or peanut oil; 1 c. broccoli; 1 c. cauliflower; 1/2 sweet bell pepper; 1 can water chestnuts; 1 can bamboo shoots; 1 small handful of snow peas; 1 pkg. fried rice seasoning

12 ingredients

9 steps

Ingredients

4 c. cooked rice
3/4 lb. chicken, pork or shrimp
3 or 4 cloves garlic
4 or 5 jalapeno peppers, remove seeds and cut fine
3 Tbsp. canola or peanut oil
1 c. broccoli
1 c. cauliflower
1/2 sweet bell pepper
1 can water chestnuts
1 can bamboo shoots
1 small handful of snow peas
1 pkg. fried rice seasoning

Directions

1

Heat oil in wok (low); add garlic and jalapeno for 2 minutes. This is to season the oil.
2

Raise temperature to high and add meat.
3

Stir-fry until done (approximately 3 minutes).
4

Add veggies and stir-fry until tender.
5

If you cook too long, they will be soggy.
6

Mix the package of seasoning with a small amount of soy sauce, oyster sauce and Worcestershire.
7

Add mixed seasoning to wok and stir in thoroughly.
8

Stir in the cooked rice and it is ready to serve.
9

Rice can also be served separate from the veggies.