Fried Rice

Name: Fried Rice
Ingredients: 3 1/2 to 4 c. cooked long grain rice; 3 Tbsp. peanut or vegetable oil; 1 egg; 4 green onions with tops, sliced; 1 clove garlic, minced; 1/2 lb. small shrimp, cleaned; 1/2 c. soy sauce; 1/2 c. sliced water chestnuts; 1 c. cooked green peas; 1/4 c. cooked chopped carrot

10 ingredients

9 steps

Ingredients

3 1/2 to 4 c. cooked long grain rice
3 Tbsp. peanut or vegetable oil
1 egg
4 green onions with tops, sliced
1 clove garlic, minced
1/2 lb. small shrimp, cleaned
1/2 c. soy sauce
1/2 c. sliced water chestnuts
1 c. cooked green peas
1/4 c. cooked chopped carrot

Directions

1

Chill rice in refrigerator.
2

In Farberware electric wok, add 1 tablespoon of oil.
3

Set heat control dial at 200°.
4

When light goes out, add egg and scramble.
5

Remove and set aside.
6

Turn heat control dial to 250° and add remaining oil, onions and garlic. Stir-fry about 1 minute.
7

Stir in shrimp and water chestnuts; cook cold rice and soy sauce until well mixed, then stir in peas, carrot and egg.
8

Stir constantly until hot.
9

Makes 4 to 6 servings.