Fried Rice

Directions

1. 1
   Fry chopped onion in 1 tablespoon cooking oil until golden brown.
2. 2
   Add frozen peas and carrots.
3. 3
   Stir-fry until done.
4. 4
   Add salt and ground pepper to taste.
5. 5
   Remove from pan.
6. 6
   Brown garlic in the remaining cooking oil.
7. 7
   Add dried mushrooms, tofu, soy sauce and salt.
8. 8
   Stir-fry for 1 minute.
9. 9
   Add cooked rice and mixed vegetables.
10. 10
    Mix and heat thoroughly.
11. 11
    Serve hot.