Fried Rice

Directions

1. 1
   Cook rice with salt according to instructions.
2. 2
   Saute onion, peas and carrots in margarine on high heat.
3. 3
   Add cooked rice and fry, while stirring, until mixture starts to brown.
4. 4
   Sprinkle with sesame oil.
5. 5
   When rice begins to separate, add soy sauce to taste. Serve topped with a mixture of cubed zucchini, coarsely chopped onions and mushrooms (optional), which has been fried separately in a little oil.