V. I. Pizza

Name: V. I. Pizza
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1 egg, slightly beaten; 1 (8 ounce) carton French onion dip; 12 cup broccoli, chopped; 12 cup cauliflower, chopped; 12 cup chopped tomato; 12 cup carrot, chopped; 1 green onion, chopped; 14 cup sliced ripe olives; 4 hard-boiled eggs, chopped; 12 cup mozzarella cheese, shredded; 12 cup sharp cheddar cheese, shredded

12 ingredients

10 steps

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 egg, slightly beaten
1 (8 ounce) carton French onion dip
12 cup broccoli, chopped
12 cup cauliflower, chopped
12 cup chopped tomato
12 cup carrot, chopped
1 green onion, chopped
14 cup sliced ripe olives
4 hard-boiled eggs, chopped
12 cup mozzarella cheese, shredded
12 cup sharp cheddar cheese, shredded

Directions

1

Preheat oven to 375 degrees.
2

Separate dough into triangles; place on a greased 12 inch pizza pan.
3

To form crust, firmly press perforations together to seal and pat into shape.
4

Brush with beaten egg.
5

Bake until golden brown, about 8-10 minutes.
6

Cool crust completely.
7

Spread dip onto cool crust.
8

Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
9

Top with cheeses.
10

Cut into wedges to serve.