French Martini

6 ingredients
3 steps

Ingredients

  • Thinly sliced green apples
  • Pinch of fleur de sel
  • 1 ounce vodka
  • 1/4 ounce Chambord Liqueur Royale de France
  • Splash of pineapple juice
  • Splash of apple cider

Directions

  1. 1
    Line martini glass with green apples, with the skins coated with fleur de sel.
  2. 2
    Mix vodka, Chambord and juice in a shaker with ice; chill and strain into glass.
  3. 3
    Shake cider till it foams and pour on top.

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