Peas with Celery Root

5 ingredients
5 steps

Ingredients

  • 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
  • 1/4 cup (1/2 stick) butter
  • 1 shallot, chopped
  • 1 16-ounce package frozen petite peas, thawed
  • 1 teaspoon celery salt

Directions

  1. 1
    Boil celery root in large pot of boiling salted water until just tender, about 5 minutes.
  2. 2
    Drain.Melt butter in heavy large pot over medium heat.
  3. 3
    Add shallot and saute until just tender, about 3 minutes.
  4. 4
    Add celery root, peas, and celery salt; saute until vegetables are heated through, about 8 minutes.
  5. 5
    Season to taste with salt and pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Soda, Root Beer

Roundy's

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Old style premium draft root beer

Winn Dixie

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Corn Macaroni Casserole

8 ingredients

Mean'S Lamb You Can Eat With A Spoon

11 ingredients

Hawaiian Grilled Chicken And Pineapple

11 ingredients

Deep-Fried Chicken (But Low Fat!)

5 ingredients

Dancing Shrimp Panini

7 ingredients

Crispy Chicken With Lemon Sauce

7 ingredients

Diabetic Bran Muffins

11 ingredients

Taco Roll Ups

8 ingredients

Thai Chicken Stir-Fry

11 ingredients

Meatloaf From Heaven

11 ingredients

Ruth Chris'S Raspberry Rosemary Martini

7 ingredients

Masala Papad

5 ingredients