Fried Rice

Directions

1. 1
   Beat eggs with 1/4 tsp salt.
2. 2
   Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
3. 3
   Pour in beaten eggs.
4. 4
   Stir continuously until eggs are cooked dry and separated into small pieces.
5. 5
   Remove eggs and set aside.
6. 6
   Heat 3 Tbls peanut oil over medium heat 1 minute.
7. 7
   Add green onions and rice.
8. 8
   Stir-fry 5 minutes.
9. 9
   Add chicken broth, remaining salt and soy sauce.
10. 10
    Stir to mix well.
11. 11
    Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).