Fried Rice

Directions

1. 1
   Boil water and cook the rice with salt until the rice is cooked.
2. 2
   Drain all the water and spread the rice to cool.
3. 3
   Take a tablespoon of oil in a wok and stir fry the cabbage.
4. 4
   Do the same with the rest of the vegetables one at a time.
5. 5
   Remove.
6. 6
   Mix the vegetables.
7. 7
   Divide the rice into 4 parts.
8. 8
   In a wok take 2 tbsp hot oil.
9. 9
   Add one-fouth of the chopped ginger, garlic and chilli.
10. 10
    When it splutters, add 1 part of the rice.
11. 11
    Stir fry until well mixed for 2 minutes.
12. 12
    Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
13. 13
    Stir fry for 2 minutes until well mixed.
14. 14
    Remove and keep well covered in a pot.
15. 15
    Do the same with the rest of the rice.
16. 16
    Serve hot with chicken manchurian.