Fried Rice

Name: Fried Rice
Ingredients: 3 cups Basmati Rice (3/4 cooked); 2 tablespoons Veg.Oil; 1/2 cup Carrot ( cut into small pieces); 2 Egg; 1/4 cup Spring ( cut into small pieces); 1/4 cup Baby Corn ( cut fine ); 1/4 cup Celery( cut fine ); 1/2 cup Cabbage ( cut into small pieces); Salt to taste

9 ingredients

5 steps

Ingredients

3 cups Basmati Rice (3/4 cooked)
2 tablespoons Veg.Oil
1/2 cup Carrot ( cut into small pieces)
2 Egg
1/4 cup Spring ( cut into small pieces)
1/4 cup Baby Corn ( cut fine )
1/4 cup Celery( cut fine )
1/2 cup Cabbage ( cut into small pieces)
Salt to taste

Directions

1

Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.
2

Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg.
3

Now add the carrot, cabbage,baby corn, celery and the spring onion. Add the pepper powder too. Keep stirring.
4

. Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Keep stirring. Add salt to taste.
5

Garnish with spring onion greens