Fried Rice
8 ingredients
5 steps
Ingredients
- 2 tablespoons butter
- 34 cup uncooked rice
- 2 tablespoons finely chopped fresh mushrooms
- 12 teaspoon grated onion
- 3 chicken bouillon cubes
- 2 12 cups boiling water
- 1 tablespoon finely chopped carrot
- 1 tablespoon finely chopped green pepper
Directions
-
1Melt butter in wok over low heat; add rice, mushrooms, and onion.
-
2Cook until golden brown.
-
3Dissolve bouillon cubes in boiling water and stir into rice mixture.
-
4Cover and cook over low heat for 30 minutes, or until rice is tender.
-
5Add carrot and green pepper; toss lightly.
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