Fried Rice

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 34 cup uncooked rice
  • 2 tablespoons finely chopped fresh mushrooms
  • 12 teaspoon grated onion
  • 3 chicken bouillon cubes
  • 2 12 cups boiling water
  • 1 tablespoon finely chopped carrot
  • 1 tablespoon finely chopped green pepper

Directions

  1. 1
    Melt butter in wok over low heat; add rice, mushrooms, and onion.
  2. 2
    Cook until golden brown.
  3. 3
    Dissolve bouillon cubes in boiling water and stir into rice mixture.
  4. 4
    Cover and cook over low heat for 30 minutes, or until rice is tender.
  5. 5
    Add carrot and green pepper; toss lightly.

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