Fried Rice

10 ingredients
5 steps

Ingredients

  • 12 cup barbecued pork, diced
  • 2 cups long grain white rice, cooked and cooled
  • 2 tablespoons oil
  • 14 cup peas
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 12 onion, choped
  • 12 teaspoon garlic powder
  • 14 teaspoon ground pepper
  • soy sauce, to taste

Directions

  1. 1
    In a large skillet heat oil over med high heat.
  2. 2
    Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
  3. 3
    Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
  4. 4
    Combine well and heat through.
  5. 5
    Once hot, gently fold in peas and serve.

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