Fried Rice

Name: Fried Rice
Ingredients: 2 tablespoons vegetable oil; 2 cups assorted cooked vegetables (such as any vegetable leftovers); 2 eggs, beaten; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 cups cooked rice; Salt and pepper; 1/2 cup coarsely chopped nuts (such as cashews or peanuts); 2 tablespoons chopped green onion

9 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
2 cups assorted cooked vegetables (such as any vegetable leftovers)
2 eggs, beaten
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cups cooked rice
Salt and pepper
1/2 cup coarsely chopped nuts (such as cashews or peanuts)
2 tablespoons chopped green onion

Directions

1

In a large skillet or wok heat oil over medium-high heat, add vegetables and cook until just tender.
2

Push vegetables to sides of pan and pour eggs in middle.
3

Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice.
4

Toss to combine ingredients and heat to cook rice through.
5

Taste and adjust seasoning with salt and pepper, if needed.
6

Serve immediately, garnished with nuts and green onions.