Fried Rice

10 ingredients
7 steps

Ingredients

  • 1 Cooking Oil
  • 1 Luncheon Meat
  • 1 Eggs
  • 1 Rice
  • 1 Garlic
  • 1 Onion
  • 1 Kikkoman Shoyu
  • 1 Garlic Salt
  • 1 Pepper
  • 1 Green Onions

Directions

  1. 1
    Cook rice, luncheon meat, scramble eggs and set aside.
  2. 2
    Heat oil in skillet for 1 min.
  3. 3
    Add garlic, onion, and season to your taste.
  4. 4
    Add luncheon meat, then add rice with kikkoman shoyu lightly poured over.
  5. 5
    Saute for about 5-10min.
  6. 6
    Garnish with green onions.
  7. 7
    Enjoy!

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